Sweet Chocolatier

Chocolate is good for health..

As you hear the name “chocolate” your mouth waters! You are allured by the delicious and stimulating taste of chocolates. At the same time you are worried about the harmful effects of eating too much chocolates. But you must know that recent studies have proven that chocolates high in cocoa solids provide potential health benefits. So toss up good health and nutrition by treating yourself with chocolates!

Presently scientists are beginning to disapprove some of the myths related to the dangerous effects of eating too much chocolate. It is not true that too much intake of chocolate will rot your healthy teeth. Neither it triggers migraine headaches nor does it cause acne or makes it worse.
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Chocolate Bar (Customize)

Code299

Create Your own chocolate design such as "Our Wedding". Or Kindly send your own design of chocolate lollipop.By send your own design via email to us.

Chocolate Lollipop (Customize)

Code:230

Code: 231

Code:232

Code:233

Code:234

Chocolate Lollipop

Chocolate Lollipop
*Price: RM 1.90 each


Custamization
* Kindly send your own design of chocolate lollipop.
By send your own design via email to us.

Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree.After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate). Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.Read more.

Raya Aidilfitri Promotion

Milk Chocolate
Code:123

Milk chocolate is chocolate with milk powder or condensed milk added.
The process of solidifying milk chocolate using condensed milk^. Read more

White chocolate

Code:124

White chocolate is made of cocoa butter, milk, and sugar. Most often, the cocoa butter is deodorized to remove its strong and undesirable taste that would negatively impact the flavor of the finished chocolate. Although white chocolate is made the same way as milk chocolate and dark chocolate, the ingredients are different. Because of the ingredients, many people do not consider "white chocolate" to be chocolate at all, but in most cases, it does contain cocoa butter: a product that, like many cocoa solids, is derived from the cacao bean. Read more

Dark Chocolate
Code:125

Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called "plain chocolate". Sweet chocolate is not necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids.Read more

• White Chocolate with almond filling
• Chocolate with Hazelnut filling
• Dark Chocolate decorated with milk chocolate

WM : RM20.00/35pcs

EM: RM22.00/35pcs

Corporate Gift / Wedding Gift

Code:241

Code:242

CORPORATE GIFT / GIFT SOLUTION
(5pcs Praline in Fancy Box )

Type of Chocolate : Plain Chocolate (Milk/Dark/White)
Price : RM6.90 each


*Add on RM0.30 /box for Chocolate Filling or Chocolate Flavor
OR
* Add on RM1.00 / box for Premium Belgium Chocolate or Chocolate Truffle


Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate). Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.Read more.

Corporate Gifts/ Birthday Gifts

Corporate Gifts/ Birthday Gifts

• All Type of Plain Chocolate
• All type of Chocolate Flavor
• 3 Type of Chocolate Filling :

1. -Chocolate Ganache
2. -Blueberry filling
3. -Strawberry Filling

PRICE : RM55.00

Wedding Favour / Gift

Code:251

1) All Type of Plain Chocolate
2) All type of Chocolate Flavor
3) Type of Chocolate Filling :

• -Chocolate Ganache
• -Blueberry filling
• -Strawberry Filling

PRICE : RM55.00

Chocolate comprises a number of raw and processed foods produced from the seed of the tropical cacao tree. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate). Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.Read more

Belgian Praline & Extravaganza Praline

Belgian Praline
Code:788

Basically praline is a type of tasty confectionary which is made using a combination of exquisite nuts. The Belgians have developed a number of different techniques for preparing praline. In general though, the mixture of different nuts is given a caramel coating which is then rolled in a sugar mixture to put on the final touch.This unique technique of making praline gives it a pleasing texture. In terms of its appearance it has a snowy white coat due to the sugar and caramel.

Extravaganza Praline
Code:789

Praline is also the name of a paste that is used in the making of chocolates. This paste is made by grinding the nuts coated with sugar. There are many Belgian chocolates that make use of this kind of praline as a filling for chocolates. In its powder form praline is also used as a dusting for cookies. Today praline is available in its original paste and powdered forms in the market.Although the use of pralines is the secret to the success of Belgian chocolate, it is not something difficult to make .In fact individuals interested in praline can actually try their hands at making it in their very own kitchen.By themselves the nut based pralines serve to be an excellent alternative to heavy sweets found in the market. They are easy to make and have a high nutritional value because of the nuts. This is why they are particularly popular during the holiday season.

Price: Depends of the quantity.

Please select our chocolate collection :

*Praline & Gianduja
*Belgian Praline
*Extravaganza Praline
*Almond Fascination
*Dark Classic
*Crispy Bite

Promotion Price : RM18.00/100g

Normal Price : RM 25.00/100g

**Our truffles can be purchased in bulk for a dessert table, for retail at hotel,Cafes, Bakeries, Wedding or Event Planners.Please email us if you want purchase by bulk. Minimum 500pcs.