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Belgian Praline Code:788
Basically praline is a type of tasty confectionary which is made using a combination of exquisite nuts. The Belgians have developed a number of different techniques for preparing praline. In general though, the mixture of different nuts is given a caramel coating which is then rolled in a sugar mixture to put on the final touch.This unique technique of making praline gives it a pleasing texture. In terms of its appearance it has a snowy white coat due to the sugar and caramel.
Code:789
Praline is also the name of a paste that is used in the making of chocolates. This paste is made by grinding the nuts coated with sugar. There are many Belgian chocolates that make use of this kind of praline as a filling for chocolates. In its powder form praline is also used as a dusting for cookies. Today praline is available in its original paste and powdered forms in the market.Although the use of pralines is the secret to the success of Belgian chocolate, it is not something difficult to make .In fact individuals interested in praline can actually try their hands at making it in their very own kitchen.By themselves the nut based pralines serve to be an excellent alternative to heavy sweets found in the market. They are easy to make and have a high nutritional value because of the nuts. This is why they are particularly popular during the holiday season.
Price: Depends of the quantity.
Please select our chocolate collection :
*Praline & Gianduja
*Belgian Praline
*Extravaganza Praline
*Almond Fascination
*Dark Classic
*Crispy Bite
Promotion Price : RM18.00/100g
Normal Price : RM 25.00/100g
**Our truffles can be purchased in bulk for a dessert table, for retail at hotel,Cafes, Bakeries, Wedding or Event Planners.Please email us if you want purchase by bulk. Minimum 500pcs.
